JEG HAR SMAGT PÅ BITTER RAPSKAGE. DET KOMMER DU NOK OGSÅ TIL I FREMTIDEN The potential of rapeseed cake as a novel plant based food product
Two New Scientists on Tenure Track Natural History Museum of Denmark has hired two new researchers on tenure track: Natalie Eva Iwanycki Ahlstrand, a botanist, and João Araújo, a mycologist.
The microbiome processes of peat degradation Here is a peak behind the scenes with assistant professor Signe Lett, who is currently running a mesocosm experiment within our OxyMiST project, trying to identify the specific microorganisms that break down peat mosses…
Fungal evolution discovered: Mycena can now invade living hosts Biologists have long known mushrooms of the genus Mycena, commonly known as bonnet mushrooms, as fungi that live off of dead trees and plants. New research from the University of Copenhagen demonstrates that bonnets can…
Fungal evolution discovered: Mycena can now invade living hosts Biologists have long known mushrooms of the genus Mycena, commonly known as bonnet mushrooms, as fungi that live off of dead trees and plants. New research from the University of Copenhagen demonstrates that bonnets can…
Postdoc: We must not forget humans in our effort to protect animals and nature The practice of nature conservation has historically oppressed people to protect nature. We need nature conservation to take cultural diversity as well as biodiversity into account, says postdoc Federica Bocchi.
Citizen Science receives a significant boost Despite the increasing worldwide interest in citizen science, research into the concept itself remains limited. This is the issue a new professorship, possibly the first of its kind worldwide, aims to address.
Bioengineered carbon sequestration: exploiting enzymes to enhance direct air capture of CO2 by microalgae Microalgae consume CO2 and convert it by photosynthesis into biomass and useful bioproducts. How can we optimize their ability to capture CO2 directly from the air?
Toxic effects of high O2 in microalgae and cyanobacteria Why does O2 inhibit photosynthesis and what can we do about it?
Why does CO2 inhibit photosynthetic microbes? Photosynthetic organisms usually struggle to get enough CO2 for photosynthesis, but too much CO2 appears to choke the organisms for unknown reasons that we wish to explore
Influence of hypoxia and hyperoxia on aquatic microbes, plants and animals O2 is required by many organisms – but too much or too little can kill them
Severe impact of past changes in climate and nutrient availability on a lowland tropical rainforest New study reveals a significant impact of past climate changes and nutrient availability on a lowland tropical rainforest.
Scientists vacuum animal DNA from air in a Danish forest Over 60 animal species in three days. That is how many mammals, birds and amphibians researchers found DNA traces from in the air in a Danish forest. The results can pave the way for a new and innovative way of mapping…
Det her bliver måske en del af din morgenmysli 21 July 2023 Dr.dk Bornholm by Dorte Holden Langemark/Signe Iversen https://www.dr.dk/nyheder/regionale/bornholm/det-her-bliver-maaske-en-del-af-din-morgenmysli (In Danish)
TV-Avisen DR1 - Rapskagen kan blive fremtidens mad TV AVISEN - 20. JUL 2023.mp4 Barbara Ann Halkier and Deyang Xu in the Danish news at 21:00.
Dramatic Shift in Tropical Pacific Climate during the Little Ice Age New Study Uncovers Dramatic Shift in Tropical Pacific Climate during the Little Ice Age
Researchers will explore and develop a new ecological ethics With support from VELUX FONDEN, a collaboration between anthropologists and theologians will pave the way for a new ecological ethics that focuses on the interaction between nature and human interests.
Plant Cell Wall Meeting in Malaga Oxymist was represented by several members at the recent Plant Cell Wall Meeting in Malaga.
Hussam receives Ascending investigator grant 10 mill NNF grant within plant science, agriculture and food biotechnology
Green Solution Centre pilot project grant A pilot project under GSC living lab – “Our plant-based future”.
Wild foods contribute to women’s nutrition during the lean season Around the world poor people struggle with food insecurity. In some countries, food that grows naturally in forests and on common land (wild food) is relied upon to supplement the daily caloric intake. Researchers from…